Culinary Arts

Blue Hills offers a comprehensive cooking and baking program where students become involved in the entire spectrum of the food industry including planning, preparation, and presentation. The "Chateau de Bleu" restaurant is located within the school where meals and bakery items are served to the public.

Career Opportunities (Entry Level):

  • Cake Decorator
  • Restaurant Server
  • Prep Cook

With Experience or Advanced Training:

  • Executive Chef
  • Corporate Culinary Leader
  • Cruise Ship Food Staff

Related Fields/Occupations:

  • Registered Dietitian
  • Nutritionist
  • Food Scientist

Culinary Arts Staff

Anthony Giuffre

Culinary Arts Instructor

Email: agiuffre@bluehills.org

David Green

Culinary Arts Instructor

Email: dgreen@bluehills.org

Richard Spada

Lead Culinary Arts Instructor

Email: rspada@bluehills.org

Linda Varraso

Culinary Arts Instructor

Email: lvarraso@bluehills.org